| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
8 |
Biscuits |
INGREDIENTS
| 1 1/2 |
c |
Biscuit mix (see recipe) |
| 1/3 |
c |
Water |
INSTRUCTIONS
8 biscuits 96 calories per biscuit
1. Preheat oven to 425°F (hot).
2. Lightly grease baking sheet.
3. Stir mix and water together. Mix well.
4. Drop dough by tablespoon onto baking sheet to form 8 biscuits.
5. Bake until lightly browned--about 12 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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