Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and
vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop
one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until
brown. Watch to keep from burning.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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