| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
30 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 3 |
c |
All-purpose flour |
| 1 |
c |
Buttermilk |
| 1 1/2 |
ts |
Baking powder |
| 2 |
ts |
Vanilla extract |
|
|
Cooking oil for deep frying |
| 1 |
ts |
Grated lemon or orange peel (optional) |
|
|
Honey |
|
|
Cinnamon |
INSTRUCTIONS
Date: Sat, 24 Feb 1996 15:22:38 -0500
From: theservs@gate.net (Thomas E. Haug)
Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine
flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let
stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F.
Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are
golden brown. Drain on paper towels. Drizzle with honey and sprinkle with
cinnamon. Serve hot. ABOUT 30 DOUGHNUTS.
Note: Batter keeps well in the refrigerator. Bring to room temperature
before cooking.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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