| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Snacks |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mashed potatoes (mashed with milk and butter) |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Baking powder |
|
|
Cooking oil for deep-fat frying |
|
|
Additional sugar OR confectioners' sugar, optional |
INSTRUCTIONS
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine
dry ingredients; stir into potato mixture. Heat oil in an electric skillet
or deep-fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time,
into hot oil. Fry for 1 minute per side or until golden brown. Drain on
paper towels. Roll in sugar if desired. Serve immediately.
YIELD: 3 to 3 1/2 dozen
Recipe by: Marilyn Kleinfall (ToH Oct/Nov 96)
Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate <swcoate@peganet.com>
on Aug 16, 1997
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