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Drums of Heaven

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Chinese, Poultry, Appetizers 6 Servings

INGREDIENTS

18 Chicken wings
3 oz Ginger root; grated
1 oz Granulated garlic
1 ts Sesame oil
1 ts Salt
4 ds Tabasco
1 oz Brandy
1 Egg
1 c Flour
2 Eggs
1/2 c Cornstarch
1 tb Baking powder
Water

INSTRUCTIONS

SHRIMP BATTER
Wash chicken wings & cut away each tip section. Hold each end of a
remaining, jointed wing, & disjoint by bending elbow;don't separate.
Holding fingers tightly around smaller bone, press upward, pushing meat
from smaller section right into larger section, giving wing a drumstick
appearance. Repeat process with all wings. Combine ginger root, garlic,
oil, salt, Tabasco, brandy and egg in bowl & mix well. Marinate wings in
mixture approximately 2-4 hrs. at room temperature. Fold wings into Shrimp
Batter; deep fry at 360 until golden brown.
BATTER: Combine all ingredients. Thin with water until the consistency is
that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz. beer.
Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW Comments:
CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME BLANC
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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