Drumstick Cheese Cake (not A Chicken Dish!)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| Crust: | ||
| 2 | c | Wafer crumbs, any flavor |
| 1/2 | c | Chopped peanuts |
| 1/3 | c | Melted margarine |
| Filling: | ||
| 12 | oz | Cream cheese |
| 1/2 | c | Sifted powdered sugar |
| 2 | t | Vanilla |
| 1/2 | c | Smooth peanut butter |
| 4 | c | Frozen whipped topping |
| 1/4 | c | Chocolate syrup |
| 1/2 | c | Chopped peanuts |
INSTRUCTIONS
Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4611
Calories From Fat: 3238
Total Fat: 374.6g
Cholesterol: 557.4mg
Sodium: 2686mg
Potassium: 2882mg
Carbohydrates: 250g
Fiber: 21.5g
Sugar: 175.4g
Protein: 99g