| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hungarian |
Cheese, Spreads, Liquor |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Roquefort cheese |
| 2 |
tb |
Butter |
| 1 |
ts |
Hungarian paprika |
| 1/2 |
ts |
Worcestershire sauce |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 1/3 |
c |
Port wine |
INSTRUCTIONS
Combine all ingredients, except wine, in a bowl and blend with electric
mixer until smooth. Gradually beat in Port and continue beating until light
and creamy. Fill small covered jars or earthenware pots with mixture. Place
a piece of waxed paper (cut to fit) over the top of the cheese. Cover the
jar and store in the refrigerator. Serve with crackers. The small jars/pots
of spread make great gifts.
Recipe by: Betty Sullivan
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 21, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”