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Drunken Chicken Soup

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CATEGORY CUISINE TAG YIELD
Meats Mexican Poultry, Soups/stews, Mexican 6 Servings

INGREDIENTS

1 Chicken, cut up
1 lg Onion, diced
2 Cloves garlic, minced
2 Stalks celery, sliced
1/2 Green pepper, diced
6 oz Can tomato sauce
3/4 c White wine
3 To 4 carrots, sliced
Salt and pepper to taste
3 To 4 potatoes, diced

INSTRUCTIONS

Place chicken pieces in pot and cover with water.  Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones.  Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender.  Serve with garlic bread.
From:  San Antonio Express-News, 4/08/92 Posted by: Karin Brewer, Cooking
Echo, 6/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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