We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God grant me the courage not to give up what I think is right even though I think it is hopeless.
Chester W. Nimitz

Drunken Crawfish Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood, Pies 6 Servings

INGREDIENTS

Waldine Van Geffen VGHC42A
2 9" Pie crusts
1/2 c Butter
1/4 c Flour
1 c Onion — chopped
2 ts Garlic — finely minced
13 c Green pepper — chopped
2 tb Celery — chopped
3 tb Parsley — minced
1/2 c Green onion tops — slice
Thin
1 ts Salt
3/4 ts Black pepper
1/4 c Heavy cream
2 tb Brandy
2 lb Crawfish

INSTRUCTIONS

Melt butter over low heat in a large skillet. Gradually add flour and cook
slowly, stirring constantly until a very light roux begins to form. Add
veggies and continue to cook, stirring until veggies are very soft. Add
salt, brand, pepper and cream. Mix gently but thoroughly and cook for 3
additional minutes over low heat, then add crawfish tails and cook for 10
minutes or until tender. Remove from heat. Cool. Spoon cooled filling into
unbaked  pastry shell. Place a top crust over filled pie. Moisten and seal
edges. Flute as desired. Cut 6 slits in the top crust, then bake at 350~
for 25-30 minutes or until crust is golden brown. Cool and serve. (wrv)
Recipe By     :
From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?