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Drunken Fries

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CATEGORY CUISINE TAG YIELD
Dairy, Grains French Potato, Sides 2 Servings

INGREDIENTS

3 Large russet potato
4 oz Sharp cheddar cheese; shredded
2 oz Swiss cheese; shredded
4 oz Dried red onion
1 Bottle of lager beer
2 oz Muenster cheese; shredded
2 oz Green onion; thin bias cut
1 Roma tomato; seeded, diced small

INSTRUCTIONS

1. wash, peel, cut potato into the size french fries you like. 2. place
potato in bowl & pour beer over, cover and let soak 24 hours, in ice box.
3.next day drain all liquid from potatoes and pat dry. 4. fry at 250* in
deep fryer for 5 minutes, remove from oil and let rest. 5. turn fryer up to
350* and fry until golden brown & crisp. 6. remove from oil onto paper
towel, place fries on a platter spread out & then sprinkle cheese all over
them. 7. Place under broiler to melt cheese, remove sprinkle with green
onion, dried onion, & tomato.
Serving Ideas : Often!
NOTES : You may like to serve sour cream on the side.
Recipe by: Jamie, Az
Posted to recipelu-digest Volume 01 Number 540 by CuisineArt
<CuisineArt@aol.com> on Jan 16, 1998

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