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Drunken Leeks

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Usenet 4 Servings

INGREDIENTS

6 sm Leeks, trimmed and washed (up to 8)
1 Garlic clove, crushed
1/2 c Red wine
1 ts Red wine vinegar
2 tb Parsley, chopped
1 ds Salt
Black pepper

INSTRUCTIONS

Melt the butter and cook the leeks and garlic for 3 minutes over medium
heat. Add the red wine and some salt and mix well. Cover and cook for 15
more minutes or until leeks are tender.
Place the leeks on a serving dish and reduce the liquid left in the pan for
2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and
garnish with parsley.
  NOTES:
*  Leeks in a zesty red wine sauce -- This recipe is from Bert Greene's
"Greene On Greens."  It can be served either hot or cold. Yield: Serves
3-4.
: Difficulty:  easy.
: Time:  30 minutes.
: Precision:  No need to measure.
: Nicholas Horton
: Reed College, Portland, Oregon, USA
: tektronix!reed!horton
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

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