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Drunken London Broil

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CATEGORY CUISINE TAG YIELD
Meats, Grains Irish Meats, Maindish 6 Servings

INGREDIENTS

1 2.5-3.0 lb London broil
1/2 Can beer
1 oz Irish whiskey
1/2 c White wine
1/2 c Peanut oil
1 1/4 ts Dry mustard
1/2 ts Worcestershire sauce
1 tb Sugar
2 ts Orange marmalade
1 Clove garlic minced
1 ts Salt
3/4 ts Pepper to taste

INSTRUCTIONS

Mix marinade ingredients together & pour into a long casserole dish. Place
the meat into this mixture and then spoon someover the top. Cover & place
into the refrigerator. Turn meat every 6-8 hours. After 24 hours it is
ready to cook. Grill over coals to taste. Brush with marinade as it cooks.
Excellent tasting marinade.....very good on ribs too!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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