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Drunken Potatoes

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CATEGORY CUISINE TAG YIELD
Side dishes, Starches* 4 Servings

INGREDIENTS

3 md Baking potatoes
1/4 c Vermouth
2 tb Butter, cut up
Generous dash salt
Generous dash freshly ground pepper

INSTRUCTIONS

Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter
9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots
and dot with butter. S&P generously.
[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till
pots are done.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest
09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997

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