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Drunken Prawns

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CATEGORY CUISINE TAG YIELD
California Snacks, Low fat 4 Servings

INGREDIENTS

1 lb Prawns, medium to large
2 c Dark beer
2 ts Coarsely chopped garlic
1 tb Tabasco Sauce
1 tb Minced parsley

INSTRUCTIONS

1. Peel and devein prawns (or omit this step and let guests peel their own
when prawns are served). Place in a large pot along with beer, garlic,
Tabasco, and parsley.
2. Bring to a boil and cook for 5 minutes or until prawns turn pink. Do not
overcook. Serve hot.
Recipe By     : the California Culinary Academy
From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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