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Dry Ale

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CATEGORY CUISINE TAG YIELD
Scottish Beer, Brewing 54 Servings

INGREDIENTS

3 lb Light Scottish malt extract
3 lb 2-row pale malt
9 AAU
Edme ale yeast
1 ts Gelatin
1 oz PolyClar-AT
1 c Corn sugar (priming)
Kent Goldings hops

INSTRUCTIONS

This beer was made using the small-scale mash procedure described by Miller
in The Complete Handbook of Home Brewing. This beer had an unpleasant "dry"
feeling to it and left  me  thirsty.
Possibly my sparging procedure could be at fault with too much hot water
being passed over the grains. It is also possible that the yeast was too
attenuative or that the fermentation temperatures were too high (ambient
temperature fluctuated between 70 and 90 degrees).
Recipe By     : Martin Lodahl
From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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