| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Potatoes scrubbed & boiled |
| 1 |
sm |
Cauliflower |
| 1 |
ts |
Coriander finely chopped |
| 5 |
|
Mint leaves finely chopped; (5 to 7) |
| 1 |
|
Tiny green chilli finely chopped |
| 1/2 |
ts |
Chaat masala |
|
|
Salt to taste |
| 1/2 |
ts |
Lemon juice |
| 2 |
tb |
Oil |
INSTRUCTIONS
Do not peel potatoes.
Cool and chop into chunks.
Clean and break cauliflower in medium sized florets.
Dip in boiling hot water for 5 minutes.
Drain and keep aside.
Heat oil in a heavy pan.
Fry chunks of potato and cauliflower some at a time.
Fry to a crisp golden brown.
Drain and keep on kitchen paper to soak excess oil.
Take all ingredients in a large bowl.
Add fried piece of potato and cauliflower.
Toss with a fork till pieces are well coated with seasoning.
Serve immediately.
Making time: 20 minutes.
Makes: 2 servings bowl
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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