| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
16 |
Servings |
INGREDIENTS
| 4 |
tb |
Brown sugar |
| 1 |
tb |
Hickory Salt |
| 1 |
tb |
Oregano |
| 1 |
tb |
Cumin |
| 2 |
tb |
Garlic Powder |
| 2 |
tb |
Chili Powder |
| 2 |
tb |
Paprika |
| 1 |
tb |
Onion Powder |
| 2 |
tb |
Mustard, Dry |
| 1/4 |
ts |
Cayenne |
INSTRUCTIONS
Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork
chops, or whatever. Let the meat 'marinate' for an hour, then toss on the
grill for a slow cooking.
Posted to MealMaster Recipes List, Digest #167
Date: Sun, 16 Jun 1996 09:40:43 -0700
From: cstarz@teleport.com (Carey Starzinger)
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