Dry Blend For Beef Jerky
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jerky | 1 | Servings | |
INGREDIENTS
| Salt | ||
| Garlic powder | ||
| Chili powder | ||
| Onion powder | ||
| Black pepper | ||
| Meat extender |
INSTRUCTIONS
Note: Recipe does not indicate amounts. Lay all the meat out in one layer. Sprinkle each slice with all the spices. Turn the slices over and repeat. Put the slices in a dehydrator. NOTES : The chili powder will make the jerky hot. Hot pepper sauce will achieve an even hotter effect. Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 292.7mg
Potassium: 47.7mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g