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Dry Blend for Beef Jerky

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CATEGORY CUISINE TAG YIELD
Meats Jerky 1 Servings

INGREDIENTS

Salt
Garlic powder
Chili powder
Onion powder
Black pepper
Meat extender

INSTRUCTIONS

Note: Recipe does not indicate amounts.
Lay all the meat out in one layer. Sprinkle each slice with all the spices.
Turn the slices over and repeat. Put the slices in a dehydrator.
NOTES : The chili powder will make the jerky hot.  Hot pepper sauce will
achieve an even hotter effect.
Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MC-Recipe Digest V1
#563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997

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