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Dry Fried Prawns In The Shell

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CATEGORY CUISINE TAG YIELD
Seafood Chinese Chinese, Fish 6 Servings

INGREDIENTS

Stephen Ceideburg
1 lb Large prawns in the shell
2 T Oil
1/2 t Salt
3 Quarter-sized slices fresh
ginger bruised
3 Garlic cloves, bruised
4 Green onions with tops, cut
into 1-inch lengths
1 pn White pepper
1 pn Sugar
2 T Dry sherry or rice wine
1 t Soy sauce
1 Fresh watercress

INSTRUCTIONS

The trick to eating these is to pop them into your mouth and then
separate the shells from the meat with your teeth and tongue. If the
shells are crispy enough, eat 'em shells and all. The sauce cooks  into
the shells making them very flavorful.  Leave shells and legs on the
prawns. Rinse in cold water. Pat  completely dry with paper toweling.
To devein prawns, cut a 1/4-inch deep by 1/2-inch long incision down
the outside curve of each shell. (Pointed kitchen shears are useful
for this job.) Grasp the black vein and gently pull out and discard.
Preheat a wok or skillet over medium-high heat. When hot, add the oil,
salt, ginger and garlic.  Crush the ginger and garlic against the side
of the pan with the back  of the spatula to squeeze out their juices
(about 30 seconds); remove  ginger and garlic and discard.  When the
oil is hot but not smoking, place a single layer of prawns  flat in the
pan. Fry without stirring until browned and crusty, about  1 minute.
Turn the prawns and fry without stirring until browned on  the second
side, about 1 minute. Remove and keep warm while frying  remaining
prawns.  When the last batch is done, increase heat to high. Return all
the  prawns to the pan, along with the green onions, pepper, sugar,
wine  and soy sauce. Quickly toss over high heat until liquid is
reduced  and a glaze coats the shrimp, about 30 seconds. Serve on a bed
of  watercress.  PER SERVING: 115 calories, 13 g protein, 2 g
carbohydrate, 6 g fat (1  g saturated), 93 mg cholesterol, 332 mg
sodium, 0 g fiber.  Joyce Jue writing in the San Francisco Chronicle,
10/25/93.  Posted by Stephen Ceideburg  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 224.1mg
Potassium: 16.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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