| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats |
Chinese |
Seafood, Oriental |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Peanut oil |
| 2 |
lb |
Cleaned, unshelled shrimp |
| 2 |
tb |
Minced garlic |
| 1 |
ts |
Minced fresh ginger root |
| 4 |
tb |
Coarsely chopped scallions |
| 2 |
tb |
Chinese rice wine =OR=- Dry sherry |
| 2 |
tb |
Light soy sauce |
| 1/2 |
ts |
Dark soy sauce |
| 1 |
pn |
Salt |
| 1/4 |
c |
Chicken broth |
INSTRUCTIONS
HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the
shrimp quickly until they turn pink. Add the remaining ingredients.
Continue stirring until the shrimp are cooked (about 3 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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