| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Femina, Femina3, Sweet succe |
1 |
servings |
INGREDIENTS
| 1 |
l |
Milk |
| 1 |
ts |
Ghee; (5 g.) |
| 200 |
g |
Sugar |
| 1 |
c |
Walnuts; coarsely chopped |
|
|
; (150 g.) |
| 1/2 |
c |
Raisins; (80 g.) |
| 1/2 |
c |
Cashewnuts; coarsely chopped |
|
|
; (80 g.) |
| 24 |
|
Walnut halves |
INSTRUCTIONS
GREASE a steel plate or a baking sheet. Melt the ghee in a non stick pan.
Swirl the pan to completely coat the bottom of the pan with the ghee. Add
the milk and stir constantly to avoid sticking to the bottom of the pan.
Cook until almost dry. Add sugar and keep stirring till the sugar is
dissolved. Add the nuts and the raisins. Pour the mixture into the greased
plate. Level with a spoon or a katori. Using a sharp knife cut the barfi
into diamonds. Cool in the refrigerator. When cool, cut the fudge pieces
with a heated knife. Store in the refrigerator.
Converted by MC_Buster.
NOTES : Makes 24 pieces
Converted by MM_Buster v2.0l.
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