Dry Fruit Sauces
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch2 | 1 | Servings | ||
INGREDIENTS
| 200 | g | Figs |
| 50 | g | Currants |
| 4 | T | Sugar |
| 1/2 | Lemon, juice of |
INSTRUCTIONS
Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill. Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream. Variations Use apricots or dates instead of figs and currants. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 848
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 25.1mg
Potassium: 1867.9mg
Carbohydrates: 219.2g
Fiber: 23.2g
Sugar: 181.3g
Protein: 8.8g