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Dry Marinade

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CATEGORY CUISINE TAG YIELD
Meats, Grains China, Sauce/gravy, Ham/pork, Archived 1 Servings

INGREDIENTS

3 ts Brown sugar
1 1/2 ts Paprika
1 ts Salt
3/4 ts Monosodium glutamate
3/4 ts Ground tumeric
1/4 ts Celery seed
1/4 ts Dry mustard

INSTRUCTIONS

Combine ingredients and use for marinade for spare ribs and pork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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