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Dry Potatoes (sookha Aloo)

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Indian Indian, Vegetables 1 Servings

INGREDIENTS

4 Size potatoes
2 t Cumin seeds
1 t Salt
2 t Mango powder
1/4 t Hot pepper
2 t Garam Masala
Oil, to fill pan to 2"

INSTRUCTIONS

Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2"
cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add
potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a
slotted spoon. 5. Serve hot.  Tips:  Use enough oil that the potatoes
will not need to be stirred  often, and thus avoid breaking them up.
Recipe By     : Somesh Rao  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2332.6mg
Potassium: 82.6mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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