| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Vegetables, Indian |
1 |
Servings |
INGREDIENTS
| 4 |
md |
Size potatoes |
| 2 |
ts |
Cumin seeds |
| 1 |
ts |
Salt |
| 2 |
ts |
Mango powder |
| 1/4 |
ts |
Hot pepper |
| 2 |
ts |
Garam Masala |
|
|
Oil (to fill pan to 2") |
INSTRUCTIONS
1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2"
cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and
fry until they are golden brown. Add the remaining ingredients and fry for
2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred often,
and thus avoid breaking them up.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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