Dry Poultry Seasoning (rub)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 6 | T | Salt |
| 3 | T | Black pepper |
| 2 | T | Garlic Powder |
| 1 | T | Paprika |
| 2 | T | Dry mustard |
| 2 | T | Ground bay leaves, optional |
INSTRUCTIONS
Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning. Source: Walter Jetton's LBJ Barbeque Cook Book Recipes sent to me from Bill, wight@odc.net
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Nutrition (calculated from recipe ingredients)
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Calories: 165
Calories From Fat: 27
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 42255.2mg
Potassium: 708.3mg
Carbohydrates: 34.7g
Fiber: 10.7g
Sugar: 1.3g
Protein: 7.8g