Dry Poultry Seasoning (Rub)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Salt |
| 3 | tb | Black pepper |
| 2 | tb | Garlic Powder |
| 1 | tb | Paprika |
| 2 | tb | Dry mustard |
| 2 | tb | Ground bay leaves (optional) |
INSTRUCTIONS
Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning. Source: Walter Jetton's LBJ Barbeque Cook Book Recipes sent to me from Bill, wight@odc.net
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