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Dry Poultry Seasoning

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CATEGORY CUISINE TAG YIELD
Rubs 1 Servings

INGREDIENTS

6 ts Salt
2 ts MSG, Monosodium glutamate
2 ts Bay leaves, ground
2 ts Dry mustard
3 ts Black pepper
2 ts Garlic powder
1 ts Paprika
http://www.teleport.com/~cstarz/

INSTRUCTIONS

Combine all ingredients and mix well.  Rub into poultry and
refrigerate overnight before cooking.
Source:  The Passion of Barbeque, KCBS
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Posted to bbq-digest V2 #093
Date: Mon, 26 Aug 1996 07:57:02 -0700
From: Carey Starzinger <cstarz@teleport.com>

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