| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Salt |
| 6 |
tb |
Sugar |
| 1 |
tb |
Dry lemon powder |
| 2 |
tb |
MSG or other pep powder |
| 2 1/2 |
tb |
Black pepper |
| 1 |
tb |
Paprika |
INSTRUCTIONS
(about 12 ounces)
Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with
Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have
mentioned it a couple of times in posts, and, since the book is long out of
print, I got several requests to post some of the recipes. So here are some
of my favorites, along with Jetton's comments and instructions...
This is for sprinkling on spareribs before you barbecue them. Use heaping
measures when you are mixing it and do not skimp when you use it.
Posted to bbq-digest V5 #019
From: bfrumker@cmnh.org (Bruce Frumker)
Date: Thu, 5 Sep 1996 22:56:32 -0400
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”