| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
| 6 |
ts |
Salt |
| 1 |
ts |
Dried Lemon Powder |
| 2 1/2 |
ts |
Black pepper |
| 6 |
ts |
Sugar |
| 2 |
ts |
MSG |
| 1 |
ts |
Paprika |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Combine seasoning thoroughly. Rub into meat and refrigerate overnight
before cooking.
Since I was unable to find Lemon Powder, I substituted Lemon zest (ground
lemon peel) and the results were good.
Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- -
~----------------------------------------------------------------
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Posted to bbq-digest V2 #040
Date: Mon, 22 Jul 1996 07:06:26 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”