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Dry Rub #1

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CATEGORY CUISINE TAG YIELD
Hungarian New, Text, Import 1 Servings

INGREDIENTS

1 tb Paprika, Hungarian
1/2 ts Celery salt
1/2 ts Sugar
1/2 ts Sage
1/2 ts Mustard
1/2 ts Chipotle powder

INSTRUCTIONS

Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>

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