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Dry Rub #4

0
(0)
CATEGORY CUISINE TAG YIELD
1 Cup

INGREDIENTS

4 T Brown sugar
4 T Kosher salt
4 T Black pepper
4 T Fresh dill

INSTRUCTIONS

Combine all ingredients and reserve.  Nutritional information per
serving:  xx calories, xx gm protein, xxx  mg cholesterol, xx gm
carbohydrate, xxx mg sodium, x gm fiber, xx gm  fat (x gm sat, x gm
mono, x gm poly), x mg iron, xx mg calcium, xx%  of calories from fat.
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(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes.  For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 305
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 22606.3mg
Potassium: 823.6mg
Carbohydrates: 77.2g
Fiber: 8.2g
Sugar: 53.5g
Protein: 5.2g


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