Dry Rub For Barbecue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | Servings | ||
INGREDIENTS
| 1 | c | White sugar |
| 1 | c | Brown sugar |
| 1/4 | c | Paprika |
| 2 | t | Chili powder |
| 1/2 | t | Cayenne pepper, or more |
| 1/2 | T | Salt |
| 2 | t | Black pepper |
| 1 | t | Garlic powder |
| 1 | t | Onion powder |
INSTRUCTIONS
Recipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1018
Calories From Fat: 61
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 3675.7mg
Potassium: 1627.8mg
Carbohydrates: 251.8g
Fiber: 20.6g
Sugar: 219.2g
Protein: 9.1g