| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rubs |
1 |
Servings |
INGREDIENTS
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Paprika |
| 2 |
ts |
Chili powder |
| 1/2 |
ts |
Cayenne pepper (or more, if |
| 1/2 |
|
Salt |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
INSTRUCTIONS
Recipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great
dry rub! It started out for BBQ - ribs, beef, pork, or chic fish!
Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu
Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“No one understands like Jesus”