| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste2 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Paprika |
| 2 |
tb |
Celery salt |
| 2 |
tb |
Salt |
| 2 |
tb |
Freshly-ground black pepper |
| 2 |
tb |
Cumin |
| 2 |
tb |
Packed dark brown sugar |
| 1 |
tb |
White sugar |
| 1 |
tb |
Ground oregano |
| 1 |
tb |
Cayenne pepper |
| 2 |
ts |
Grated lemon peel |
| 2 |
ts |
Sage leaves or rosemary; crumbled |
| 2 |
|
Bay leaves; crumbled |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Combine all ingredients. Store in a jar with tightfitting lid. Makes enough
to coat 3 to 4 slabs of ribs. This recipe yields about 1/2 cup.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4666 broadcast 05-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-23-1998
Recipe by: David Rosengarten
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