Dry Rub For Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 2 | T | Paprika |
| 2 | t | Ground Red Pepper |
| 2 | T | Light Brown Sugar |
| 1 | t | Dry Mustard |
| 2 | T | Salt |
INSTRUCTIONS
~ - - - - - - - - - - - - - - - - Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
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“Jesus: the ultimate”
Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 14025mg
Potassium: 332.6mg
Carbohydrates: 8g
Fiber: 5g
Sugar: 1.7g
Protein: 2.2g