Dry Rub For Spare Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 2 | T | Salt |
| 1 | t | Lemon pepper |
| 1 | t | Onion powder |
| 1 | t | Black pepper |
| 1 | t | Paprika |
| 1/2 | t | Cayenne pepper |
| 1/2 | t | Garlic powder |
INSTRUCTIONS
From: "Marian Russell" <mrussell@sgit.iaea.or.at> Date: Thu, 15 Aug 96 9:36:49 CET Mix well. Rub over all surfaces of strips of ribs. Cover ribs and allow spices to soak in for at least 30 minutes. Grill ribs until done. Serve ribs with dip. bbq-digest V2 #079 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13957.8mg
Potassium: 143.5mg
Carbohydrates: 6.1g
Fiber: 2.1g
Sugar: <1g
Protein: 1.2g