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Dry Rub Sirloin

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CATEGORY CUISINE TAG YIELD
Meats Hungarian Meat 4 Servings

INGREDIENTS

4 (12-oz) New York strip steaks
1 tb Ground cinnamon
1 tb Freshly ground coriander
1 1/2 ts Cayenne pepper
1 tb Good-quality Hungarian paprika
1 tb Sugar
1 tb Salt

INSTRUCTIONS

Mix spices, dredge meat until well coated.  Grill over high heat 3-5
min/side or until desired Also usable on fish, chicken, pork, etc.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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