| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Sliced Monterey Mushrooms |
| 4 |
oz |
Sliced Dry Salami; (minced) |
| 1 |
|
Yellow onion; (chopped) |
| 3 |
|
Cloves garlic; (minced) |
| 1 |
bn |
Italian parsley; (chopped) |
| 2 |
tb |
Fresh oregano; (chopped) |
| 1/4 |
c |
Red wine |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Salt |
| 2 |
tb |
Black pepper |
| 1/4 |
ts |
Dried crushed red chilies |
| 1 |
cn |
(12 Oz.) crushed tomatoes |
INSTRUCTIONS
In a blender place mushrooms, salami and next four ingredients. Blend till
finely chopped. Heat oil in large sauté pan and add mushroom mixture. Sauté
for 5 minutes or until liquids are gone. Deglaze pan with red wine and
reduce out. Add remaining ingredients; cook for 10 minutes. Pour over your
favorite pasta and enjoy. Serves 4
Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar
28, 1998
A Message from our Provider:
“Jesus is my Lifeguard!”