| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Non, Foods |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Dryer lint |
| 2/3 |
c |
Flour |
| 2 |
c |
Water |
INSTRUCTIONS
Mix water and lint together in a large saucepan, stirring well. Slowly add
flour, mixing well. Cook over medium heat, stirring constantly until
mixture holds together, forming peaks. Pour out onto several layers of
newspaper to cool.
Use mixture over a base, such as a box, balloon or bottle, spreading like
paper mache. Dry 4 to 5 days. Store unused air tight. Keeps only 4 to 5
days.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998
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