| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salt; (I used reduced sodium) |
| 1/4 |
c |
Celery salt; (I used celery 1/8 cup celery seed) |
| 1/4 |
c |
Garlic salt; (I used 1/8 cup garlic powder) |
| 1/4 |
c |
Onion salt; (I used 1/8 cup onion powder) |
| 1 |
c |
Sugar |
| 1/2 |
c |
Paprika |
| 3 |
tb |
Black pepper |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Cayenne |
INSTRUCTIONS
This is what I used today... suppose to be a good substitute for
Willingham's W'ham Seasoning - Original Mild, which if you want, call
1-800-737-WHAM.
Mix well.. will coat 6 lbs. of ribs lightly.
Source: Cut-N-Shoot BBQ Team (Texas)
Hi Ferg...
It's a very good rub, BUT... is everyone listening?... I just tasted the
almost final product, and it's too salty. Cut the salt in the recipe by
half! And that's not just because I'm on a low sodium diet. Other than
that, it'll work just dandy. Right now, those ribs are
'glazing-in-the-grass' with TGIFriday's Jack Daniel's Glaze sans Jack
Daniels. As Rock knows full well, I don't drink...
Jack Daniels.
Posted to bbq-digest Volume 98 Issue 008 by JLipsitt <JLipsitt@aol.com> on
Jan 4, 1998
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