Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in
some bacon grease or vegetable oil. Remove and add to pot. Soften sliced
onions and whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle
with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.
Recipe By : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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