| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ireland, Update |
1 |
Servings |
INGREDIENTS
|
ct |
DHUIBHLINNEACH |
| 4 |
oz |
Unsalted butter |
| 4 |
oz |
Caster sugar |
| 1/2 |
|
Imp pt thick cream, half whipped but not stiff |
| 8 |
oz |
Ground almonds |
|
|
A few drops of orangeflower water |
|
tb |
Brandy |
| 2 |
|
Egg whites stiffly beaten |
INSTRUCTIONS
Cream the butter and sugar then fold in the cream gently. Next the ground
almonds and finally the orangeflower water. put into a dish and chill
untill firm. Break into rough pieces with a couple of forks and pile them
upon a dish in a rocky pyramid shape and decorate according to your fancy
(toasted almond slivers ?) Serve sponge finger biscuits with it.Subj:
Potato Cakes w/ Sour DUBLIN ROCK or
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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