| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Frosting |
1 |
Servings |
INGREDIENTS
| 1/2 |
pk |
(11.5-oz) Nestle Toll House milk chocolate morsels |
| 1 1/2 |
c |
Sifted confectioners' sugar |
| 1/2 |
c |
Butter; softened |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Irish whiskey |
| 1 |
ts |
Nescafe Classic instant coffee |
INSTRUCTIONS
Melt over hot (not boiling) water, Nestle Toll House milk chocolate
morsels; stir until smooth. Set aside. In large bowl, combine
confectioners' sugar, butter and salt; beat well. In cup, combine whiskey
and Nescafe Classic instant coffee; stir until dissolved. Add to sugar
mixture along with melted morsels; beat until light and fluffy. Frosts one
9-inch layer cake. Makes about 2 cups frosting.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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