| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 3 |
c |
Mixed fresh greens, such as spinach, parsley, watercress, or |
|
|
Fresh dill, washed and patted dry |
| 1/4 |
c |
Chopped green onion |
| 1 |
|
Clove Garlic, minced |
| 1 |
c |
Sour Cream or yogurt |
| 1 |
ds |
Hot pepper sauce |
INSTRUCTIONS
Mixed fresh vegetables, such as radishes, green onions, celery or turnip
sticks, boiled and chilled small new potatoes, blanched carrots,
cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor or
blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream
and blend well. Season with hot pepper sauce. Chill overnight. Serve with
vegetables. Makes 2 1/2 cups.
SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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