| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Lean ham; diced |
| 6 |
c |
Water; (6 to 7) |
|
|
Salt and pepper; to taste |
| 1 |
|
Whole fresh jalapeno; (1 to 2) |
|
|
Peppers; (optional) |
| 2 |
sm |
Head tender fresh cabbage; (about 4 pounds) |
|
|
Vinegar; for serving |
INSTRUCTIONS
Place the ham in a large kettle of water seasoned with salt, pepper and the
jalapenos and bring to a boil. Reduce heat; cover and simmer about 20-30
minutes to infuse flavor. Quarter cabbage and slice core from each quarter.
Rinse each quarter well with cold water, then slice each quarter into
several thin wedges. Return the seasoned water to a boil and add cabbage.
Steam, uncovered, about 5 minutes. Reduce heat, cover and simmer until as
tender as desired, about 25-30 minutes longer. Drain and serve with vinegar
(for splashing) at the table. Yield: about 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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