| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
L, O, W, F, A |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened condensed milk |
|
sm |
Metal rack |
|
lg |
Pot |
INSTRUCTIONS
Place can on rack in pot. Fill with water to completely cover can by an
inch or more. Boil for 4 hours. Carefully remove can and set in
refrigerator till cool. Open one end of can and turn over onto plate, open
other end and push caramel through can onto plate.
4 hours turns the milk into a rich brown solid pudding. Less time will
leave it more syrupy. Spread onto dessert bread or cookie or eat plain. Use
on frozen desserts or as frosting.
Share with many -- 1,100 calories per can! Deadly good -- save for very
special occasions.
From: Michelle Dick <artemis@best.com converted to MM by Donna Webster
donna@webster.demon.co.uk Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 115817 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”