Duchess Meat-loaf Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main dish | 6 | Servings | |
INGREDIENTS
| 1 | Envelope Onion soup mix | |
| 1 1/2 | c | Water |
| 2 | lb | Ground beef |
| Hot Mashed potatoes |
INSTRUCTIONS
Stir soup mix into water in a 2 cup measure. Measure out 1/2 cup soup and blend into ground beef in a larg bowl; shape mixture into a thick 8-inch round paty in a large frying pan; cut into 6 wedges. Pour remaining soup over; cover; cook over medium heat 25 minutes, or until done as you like beef. To serve, sppon hot mashed potatoes into a mound on top of meat; dip gravy from bottom of pan with a sppon and drizzle over. Posted to MM-Recipes Digest V5 #028 by "Corine or James Mindigo" <jfmind@cfanet.com> on Jan 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 418
Calories From Fat: 289
Total Fat: 31.3g
Cholesterol: 113.4mg
Sodium: 628.1mg
Potassium: 442.1mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: <1g
Protein: 27.2g