| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
|
|
Duck breasts |
| 1/4 |
c |
Vinegar |
| 5 |
|
Diced jalapenos |
| 1 |
c |
Your BBQ Sauce |
|
lg |
Sliced apple |
|
lg |
Sliced Onion |
INSTRUCTIONS
MARINATE
Duck breast:
Fat cut off. Place in Zip-lock bag with marinate.
Marinate: Marinate at least two days if you don't like wild taste. A week
won't hurt.
Lay two pieces of bacon down in a cross. Lay the duck breast on top middle
of the bacon. Brush on a little bbq sauce. Place one apple slice and onion
slice from the marinate on top of the breast. Pull the four ends of bacon
over the top and place a toothpick through the top to bottom. Brush on a
little more BBQ.
Cook on grill until the bacon is done.
Posted to bbq-digest by "Kent Wible" <mercury@horizon.hit.net> on Dec 19,
1998, converted by MM_Buster v2.0l.
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